Cauliflower Steak with The Saucy Bean Black Bean Sauce

Slice cauliflower into thick steaks, brush them with The Saucy Bean Stir-Fry Sauce, and roast or grill until tender. Serve with a side of steamed Asian greens like bok choi or Chinese broccoli.

Ingredients:

• 1 large head of cauliflower

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1/2 cup "The Saucy Bean Stir-Fry Sauce"

• 1 tablespoon fresh lemon juice

• 1 teaspoon grated ginger

• 2 garlic cloves, minced

• Optional garnishes: sliced green onions, sesame seeds, fresh herbs

Instructions:

1. Prepare the Cauliflower:

• Preheat the oven to 400°F (200°C).

• Remove the leaves and trim the stem of the cauliflower, leaving the core intact.

• Slice the cauliflower vertically into 1-inch thick steaks. Depending on the size of your cauliflower, you should get about 4 steaks.

1. Cook the Cauliflower Steaks:

• Brush each cauliflower steak with olive oil and season with salt and pepper.

• Heat a large oven-safe pan or skillet over medium-high heat. Sear the cauliflower steaks for about 2-3 minutes on each side, until they are golden brown.

• Transfer the pan to the oven and roast for about 15 minutes, or until the cauliflower is tender.

1. Make the Black Bean Sauce:

• In a small saucepan, combine "The Saucy Bean Stir-Fry Sauce", lemon juice, grated ginger, and minced garlic.

• Simmer over low heat for about 5 minutes, allowing the flavors to meld.

1. Serve:

• Place the roasted cauliflower steaks on a plate.

• Spoon the black bean sauce over the steaks.

• Garnish with green onions, sesame seeds, and fresh herbs if desired.