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The Saucy Bean Glazed Tempeh

Slice tempeh and marinate it in The Saucy Bean Stir-Fry Sauce for a few hours. Then bake or pan-fry the tempeh until it's crispy on the outside. Serve with stir-fried greens like bok choy or spinach.




Ingredients:

  • 8 oz (225g) tempeh, sliced into 1/2 inch pieces

  • 1/2 cup "The Saucy Bean Stir-Fry Sauce"

  • 2 tablespoons olive oil or vegetable oil

  • 1 tablespoon sesame oil

  • 2 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 1 green onion, chopped

  • Sesame seeds, for garnish


Instructions:

  1. Marinate the Tempeh:

  • In a bowl, combine "The Saucy Bean Stir-Fry Sauce", sesame oil, minced garlic, and grated ginger.

  • Add the tempeh slices to the bowl and gently toss to coat them evenly in the marinade.

  • Let the tempeh marinate for at least 30 minutes, or for better flavor, leave it in the fridge to marinate overnight.

  1. Cook the Tempeh:

  • Heat the olive oil in a large skillet over medium heat.

  • Remove the tempeh from the marinade, reserving the leftover sauce.

  • Fry the tempeh slices for 3-4 minutes on each side, or until they are golden brown and crispy.

  1. Glaze the Tempeh:

  • Pour the reserved marinade over the cooked tempeh in the skillet.

  • Reduce the heat to low and cook for another 2-3 minutes, allowing the tempeh to absorb the sauce and glaze to thicken.

  1. Serve:

  • Transfer the glazed tempeh to a serving plate.

  • Garnish with chopped green onion and sesame seeds.

  • Serve with steamed rice or vegetables.

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